Forged Traditional 2 Pc. Carving Set Cutlery, Forged Cutlery, PREPPING
- Use for slicing large meats
- Stain-Free High-Carbon Steel
- Full-Tang Construction – 3 Solid Rivet
- Precision-Honed – Fine Edge
- Taper Ground
- Nylon Handle
- NSF Certified
- Lifetime Warranty
- Made in Brazil.
- Set includes:
- 8 in Chef’s Knife
- Carving Fork
Tramontina’s Gourmet Professional Series 2 Piece Chef’s Carving Set is ideal for slicing roasts, turkey, chicken, brisket and more! Each piece is forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability. The blade of the 8-inch chef’s knife is fully tapered and beveled with a precision-honed fine edge. The heft of the full tang blade, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip. Long tines of the carving fork holds larger cuts of meat in place while slicing, and keeps your hands at a safer distance from the blade. Both pieces in the set work together harmoniously to help simplify carving tasks in the kitchen.
Tramontina forged knives undergo a precision manufacturing process consistent with the highest standards for professional kitchen cutlery. These knives are forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability.
The manufacturing process starts with a bar of steel that is heated then pounded into a mold to form the basic shape of the knife. The development of a forged knife goes through multiple stages and refining steps, including the grinding and honing of the edge. The knives are heated then dipped into an ice bath. The unique hardness of the high-carbon stainless steel is a direct result of this advanced heat and ice-hardening process which yields a long lasting cutting edge.
The heft of the full tang, combined with the bolster, features found only in professional quality knives, provide weight and rigidity for safety and superb balance.
The handle is made with a specially formulated nylon injection-molded directly onto the tang and around the preset solid stainless steel rivets, so there are no gaps, seams or crevices. This bonding system prevents food residue accumulation and the harmful bacteria that can result from it.
The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip.
Made in Brazil. Proudly packaged in the USA and offered under a Lifetime Warranty.