Tramontina forged knives undergo a precision manufacturing process consistent with the highest standards for professional kitchen cutlery. These knives are forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability.
The manufacturing process starts with a bar of steel that is heated then pounded into a mold to form the basic shape of the knife. The development of a forged knife goes through multiple stages and refining steps, including the grinding and honing of the edge.
The knives are heated then dipped into an ice bath. The unique hardness of the high-carbon stainless steel is a direct result of this advanced heat and ice-hardening process which yields a long lasting cutting edge.
The heft of the full tang, combined with the bolster, features found only in professional quality knives, provide weight and rigidity for safety and superb balance.
The handle is made with a specially formulated nylon injection-molded directly onto the tang and around the preset solid stainless steel rivets, so there are no gaps, seams or crevices. This bonding system prevents food residue accumulation and the harmful bacteria that can result from it.
The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip
Made in Brazil. Proudly packaged in the USA and offered under a Lifetime Warranty.
- Stain-Free High-Carbon Steel
- Full-Tang Construction – 3 Solid Rivets
- Precision-Honed – Fine Edge
- Taper Ground – Serrated
- Nylon Handle
- NSF Certified
- Lifetime Warranty
- Made in Brazil. Proudly packed in the USA.