A Taste of Discovery at Tramontina USA
Here at Tramontina USA we always want to be learning and creating. This means taking risks, being adventurous, and ensuring that we’re providing you with the best products and services possible.
We want to help you cultivate this spirit of exploration in your own kitchen. Here are a few go-to principles as you experiment and step outside your culinary box:
Get Your Mise en Place
This is fancy French for getting all your ducks in a row before you start cooking.
Here’s what to do:
- Start by fully reading through your recipe a few times to understand the process, how much time it will take, and what you can do ahead of time.
- Take inventory of your pantry and fridge, being careful not to buy too much or too little.
- Know which tools will be required. If you don’t have the proper cookware, you may need to choose a new recipe or tweak your methods. Luckily, Tramontina has everything you’ll need to execute every single recipe. Check out the top essential cookware items for your home.
Utilize Your Resources
When following a recipe to a “T ” isn’t an option, subbing out different seasonal vegetables, changing up your proteins, and using new grains are great ways to innovate and be creative.
For some, the kitchen is your happy place—a blank canvas begging to be painted. For others, it’s the place where your family gathers and eats— simply a place to be nourished. No matter your kitchen or your skill level, there are always opportunities for food-inspired adventures. Craving tikka masala? Are the kids begging for peanut butter cookies? Look up a new recipe and embark on a culinary journey! In fact, we have a whole library of recipes right here.
We dare you to add something new to your repertoire.
SIMMER. SERVE. SAVOR.