Four Cookware Pieces to Help You Make Faster and Better Work Lunches September 28, 2018 – Posted in: Cookware, Lifestyle
It’s hard to get motivated everyday to make a substantial lunch for work.
But you shouldn’t have to worry about that every morning and we don’t want you to settle for eating a soggy sandwich at your desk. Taking one day out of the week to pull out your stock pots and roasting pans and cook a few big batches of grains, veggies, sauces, and proteins will have you set for the rest of the week.
Here are a few we recommend putting to use:
The 6-quart 18/10 stainless steel pasta cooker is exactly what you need for, well, pasta. Boil a box or two of your favorite noodles and create a few different dishes. Add in roasted veggies, a tasty sauce, and even a bit of protein if you’re feeling extra hungry. A stock pot is also perfect for blanching veggies.
Though it also works for cooking grains and pastas, this is where you’re going to be able to make those tasty sauces, whip up a quick chili or stew, or sear ground beef. A hefty portion of the simplest tomato sauce is ideal for pouring over pasta and a spicy curry is even better on rice. Depending on your schedule, you can also let a slow braise do all the work in the oven while you get some R&R.