Perfect for braising and searing, the LYON Covered Dutch Ovens can be used on top of the stove or in the oven to slow cook meats, soups, stews, and vegetables, resulting in tender juicy dishes with fully blended flavors.
The high, slightly rounded sides make it easy to stir ingredients, reduce liquids for sauces and prevent spatter.
The ceramic reinforced nonstick coating is resistant to abrasion, provides healthier cooking options, is easy to clean and dishwasher safe.
LYON cookware is compatible with all stovetops, induction, gas, electric and ceramic glass. It is also oven safe to 550ºF (287ºC).
Recipe suggestions: See individual pages for recipes specific to each Covered Dutch Oven size.